Serves four For the Fig Vinaigrette: Amt    Ingredient 1/3 cup    fig vinegar 1 tbsp.    Dijon mustard 2 tbsp.    lemon juice 2 tbsp.    shallot, minced 1 cup        virgin olive oil to taste    salt and pepper For the Shrimp: 16        U/10 shrimp, marinated 24 hours in ¼ cup        virgin olive oil 4 sprigs    fresh…