Perdue recently announced expanded retail distribution of its PERDUE® SIMPLY SMART® NO ANTIBIOTICS EVER™ and PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER™ chicken.
Playing Up Poultry
Club chefs are highlighting chicken in creative, cost-effective and delicious ways.
Poultry in Motion
America’s favorite protein provides a blank palette for creative chefs, and has become a boon for their bottom lines.
Poultry in Motion
With its endless versatility and healthful profile, poultry might just be the perfect protein.
The Bird’s the Word
Chefs are dishing up inspired chicken, turkey and duck recipes.
The Art of Cooking Low and Slow
Chefs are playing with heat to create smoky, succulent, melt-in-your-mouth, fall-off-the-bone- fare.
The Fresh Chef of Bel-Air
This Month’s Recipes Frozen Nougat Eggplant Caviar Timbale and Tomato Coulis Yves Bainier, Executive Chef, Bel-Air Bay Club Whether it’s fish from the docks or hunting mushrooms in the forest, an uncompromising desire for the freshest ingredients has always been part of Yves Bainier’s life. As Executive Chef of the Bel-Air Bay Club in Pacific…