Submitted by Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club
Grilled Pork Chop with Market Ratatouille
Amt Ingredient 2 tbsp. olive oil 2 cloves garlic, crushed and minced 1 large onion, quartered and thinly sliced 1 small eggplant, cubed 2 bell peppers, green & red coarsely chopped 4 large market tomatoes, coarsely chopped 3 to 4 small zucchini, cut into 1/4-inch cubes 2 tbsp. tomato paste 1 tsp. fresh…
Stuffed Frenched Pork Chop
Amt Ingredient 1 14-oz. hand-cut pork loin chop to taste salt and pepper 1 tbsp. whole salted butter 1 4-oz. “Bread-Filling Hockey Puck” (recipe follows) 3 tbsp. flour 3 tbsp. olive oil 1 tsp. minced shallots 3 ozs. apple cider 2 tbsp. homemade apple butter 1 tbsp. whole salted butter Procedure: • Season the…