Duck Breast Roulade 1ea                  Whole Duck breast, trimmed, butterflied,pounded legs;cleaned, meat reserved for mousseline, bones roasted to fortify braising liquid thighs, reserved for braised croquette wings roasted to fortify braising liquid main carcass; reserved for other uses   2 ea                  DuckLegs 1 ea                  EggYolk 2oz                  Whole Butter softened 4oz                  Heavy Cream ½tsp                Kosher Salt…