Poke Nachos Yield: 1 serving Submitted by Kevin Guffey, Executive Chef, Tulsa Country Club, Tulsa, Okla. Amt      Ingredient 4 ozs.      sushi-grade tuna, medium dice 1 tbsp.      poke sauce (recipe follows) 2 ozs.      seaweed salad (for garnish) avocado (for garnish) sesame seeds (for garnish) wonton chips Procedure: •…