pizza

What Club Chefs ‘Knead’ to Know about Pizza

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As dining skews casual and small plates remain popular, pizza is the perfect menu item to satisfy both trends. Pizza has an eatability and versatility that can’t be beat. It satisfies both the casual dining and small-plate trends. It can be dressed up or down. It’s good any time of day. And it has both […]


Naan Bread Pizza

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Ingredients 1/2 cup California walnuts 1/2 cup Parmesan cheese, grated 7 tomatoes, sun-dried 2 tablespoons water 2 Naan flatbreads 1/2 cup zucchini, thinly sliced 1/2 onion, thinly sliced, caramelized 1/3 mushrooms, sliced 8 cherry tomatoes, sliced 1/4 cup artichokes, canned, sliced 1/3 cup mozzarella, low-fat, grated Procedure: Combine walnuts, Parmesan cheese and sundried tomatoes with […]


Savory Strawberry and Goat Cheese Pizza

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Strawberry and Goat Cheese Pizza Submitted by California Strawberries Ingredients: 1/2 ounce active dry yeast 1 tablespoon sugar 3-4 cups all-purpose flour 2 teaspoons kosher salt 1 tablespoon olive oil 3 tablespoons white balsamic vinegar 3 tablespoons extra virgin olive oil 1/4 cup aged balsamic vinegar 1/2 cup (4 ounces) softened goat cheese 4 cups […]


Forbes Forecasts the “Tastes You Crave”

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In a photo report, Forbes compiles forecasts from the National Restaurant Association, restaurant trade magazines, and restaurant-research firms to map the food trends that will have diners salivating in 2014. 1. Locally Sourced Everything: American diners increasingly crave food grown in their own region, rather than delicacies trucked or flown in from far-off locales. The […]