Along the impressive career path that has taken Anne Stryhn through a variety of prominent clubs and to her current post as Assistant General Manager of The Country Club of Virginia, she’s learned that the best club managers are the ones who know when, and when not, to be on the job. Since the beginning […]
The 2017 recipients of the Excellence in Club Management Awards were honored during a reception, dinner and ceremony on March 3 at The Olympic Club in San Francisco.
The 2017 winners of the Excellence in Club Management Awards, co-sponsored by the McMahon Group and Club & Resort Business. McMahon Group, Inc., the St. Louis-based consulting firm, and Club & Resort Business have announced the 2017 recipients of the Excellence in Club Management (ECM) Awards, established in 1997 by the McMahon Group and co-sponsored […]
Phil Kiester, GM of The Country Club of Virginia, was elected as the new National Club Association Chairman; Ted M. Benn, a Partner at Thompson & Knight LLP, as Vice Chairman; Kevin Vitale, GM/COO of Baltusrol Golf Club, as Secretary; and Kevin R. Reilly, a Partner at PBMares LLP, as Treasurer.
Keith Armstrong has hit the ground running as the new Executive Chef at The Country Club of Virginia.
The final session at this year’s event in San Antonio brought together four General Managers who engaged in a discussion about creating productive relationships between GMs and Executive Chefs. Participating GMs included John McGee, Northwood Club, Dallas, Texas; Phil Kiester, The Country Club of Virginia, Richmond, Va.; Christine Pooler, Merion Golf Club, Ardmore, Pa.; and Eric Dietz, Interlachen Country Club, Minneapolis, Minn.