PAPC Sweet Street Desserts

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Features: • Made with all-natural, non-GMO ingredients • Available through most major food distributors • Merchandising and display tools available • Part of desserts-to-go program PAPC 1-800-894-0702 mariam@papc.net


PAPC Custom Tabletops

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  • Specializing in the manufacture of varnish,epoxy resin and ultraviolet- cured finished tabletops
  • Durable, moisture- and stain-resistant
  • Offers ultra-UV protective finish, which is far more durable than traditional finishes

PAPC

1-800-894-0702

teresar@papc.net


Bright Ideas

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Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.


Special Sponsor Sessions Provided Unique Educational Opportunity

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Offered at no additional charge, the sessions provided new opportunities to learn about a variety of operational and management areas. At the Eighth Annual Chef to Chef Conference in San Diego, which was held February 28 – March 2, 2016 a slate of pre-conference bonus sessions, presented by event sponsors, provided attendees with a unique […]


2016 Chef to Chef Conference Held in San Diego

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Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.


2016 Chef to Chef Conference in Full-Swing in San Diego

By | February 29, 2016

The eighth annual event began at the Marriott Marquis San Diego Marina on February 28 with pre-Conference sponsor sessions, followed by a reception and dine-around that featured dishes prepared by Conference presenters. The first full day of presentations began this morning, with Rich Rosendale, CMC, Rosendale Collective.