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Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.
Offered at no additional charge, the sessions provided new opportunities to learn about a variety of operational and management areas. At the Eighth Annual Chef to Chef Conference in San Diego, which was held February 28 – March 2, 2016 a slate of pre-conference bonus sessions, presented by event sponsors, provided attendees with a unique…
Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.
The eighth annual event began at the Marriott Marquis San Diego Marina on February 28 with pre-Conference sponsor sessions, followed by a reception and dine-around that featured dishes prepared by Conference presenters. The first full day of presentations began this morning, with Rich Rosendale, CMC, Rosendale Collective.
Registrants for the eighth annual event held February 28 – March 2 in San Diego have the opportunity to sign up for special education sessions scheduled to begin before the Conference is in full swing. Attendees are encouraged to sign up in advance of the Conference, as some sessions are already full.