Clubs that have endured dining-design overhauls are vested in long-term success that stems not just from good cooking, but good service. Managers of facilities that have undertaken recent outdoor-dining renovation projects share these secrets to operating efficiently and effectively: Enlist membership input. Ask for feedback and factor it in the design whenever possible. “Our members…

As part of a two-phase project, the Naples, Fla. club will add an additional 24,000 sq. ft. to its clubhouse. The Tavern Terrace, part of Phase 1, has seen the outdoor dining and lounge area double in size. Phase 2 will renovate and add additional space to the club’s ballrooms. The Club at Mediterra in…

Visit Country Casual Teak, the nation’s leading specialist in outdoor teak furniture, at booth #513 at the CMAA 2019 Expo to learn how they have helped country clubs and golf courses across the U.S. elevate their outdoor dining and recreational spaces. Chat with furniture specialists and experience the quality and craftsmanship for yourself. And be…

In 2017 alone, $1 billion was spent in capital renovations to Florida clubs, and the pace shows no sign of subsiding, as properties focus on restaurant, fitness, tennis, pool, spa and entertainment projects to complement their golf offers. Where 80 percent of homebuyers in Florida developments signed up to be golf members in the 1990s,…

The Naples, Fla. property plans to extensively refurbish existing facilities along with adding several new member amenities, including a 150-seat outdoor dining area, in conjunction with the club’s 25th anniversary. The project is expected to be completed by January 2019. Kensington Golf & Country Club in North Naples, Fla., is moving forward with a multimillion-dollar renovation…

Not much feels more relaxing or carefree than dining outside in beautiful weather – from lazy summer days to long, warm nights. And few choices are more profitable than providing your members and guests with a place to eat al fresco. In fact, providing outdoor dining can increase revenue by up to 30%, according to…

With plans for a huge kitchen renovation in the coming years, Kelly Greens G&CC’s Executive Chef Drew Tait is careful to not grow stagnant while waiting on improvements. Instead, he and his team are evolving and improving with new outdoor dining plans and a culinary garden. As I enter my second year at Kelly Greens Golf…

As the demand for multiple dining venues at club and resort properties continues to grow, outdoor dining areas that act as extensions of existing space can give members and guests a whole new perspective.

Stylish, flexible outdoor dining spaces revitalize member activity and provide a boost to F&B programs.