Not much feels more relaxing or carefree than dining outside in beautiful weather – from lazy summer days to long, warm nights. And few choices are more profitable than providing your members and guests with a place to eat al fresco. In fact, providing outdoor dining can increase revenue by up to 30%, according to […]
With plans for a huge kitchen renovation in the coming years, Kelly Greens G&CC’s Executive Chef Drew Tait is careful to not grow stagnant while waiting on improvements. Instead, he and his team are evolving and improving with new outdoor dining plans and a culinary garden. As I enter my second year at Kelly Greens Golf […]
As the demand for multiple dining venues at club and resort properties continues to grow, outdoor dining areas that act as extensions of existing space can give members and guests a whole new perspective.
Chefs helped Whistler, B.C. stay at the forefront of the “destination dining” trend with special outdoor dining events throughout the summer.
Stylish, flexible outdoor dining spaces revitalize member activity and provide a boost to F&B programs.
Improvements include new outdoor dining, lounge, fire pit and more.