Drew Tait

Putting an Eye Toward Our Future


With plans for a huge kitchen renovation in the coming years, Kelly Greens G&CC’s Executive Chef Drew Tait is careful to not grow stagnant while waiting on improvements. Instead, he and his team are evolving and improving with new outdoor dining plans and a culinary garden. As I enter my second year at Kelly Greens Golf […]

Breathing Room


As the demand for multiple dining venues at club and resort properties continues to grow, outdoor dining areas that act as extensions of existing space can give members and guests a whole new perspective.