Amt    Ingredient to taste    salt and pepper 8 ea.    16-oz. veal shanks (“ossos”) ¼ cup    pomace oil 2 cups    celery, medium dice 2 cups    yellow onion, medium dice 1 cup    carrot, medium dice 1 cup    tomato paste 1 qt.    chianti 1 qt.    beef stock 1 qt.    chicken stock 2 sprigs    thyme (sache) 1 sprig    rosemary…