Ron Dimas,Chef de Cuisine of Orange Sky at Talking Stick Resort in Scottsdale, Ariz., thinks today’s better-educated home cooks are over-thinking their food.
Talking Stick Resort’s Dimas Wins Chef’s Challenge
It was the second year in a row that the Chef de Cuisine at the Scottsdale, Ariz. resort’s Orange Sky fine-dining restaurant took “Best of Show” honors at the Arizona Indian Gaming Association’s competition, this time with a winning dish of Mesquite Boar Rib with Acorn Squash and Agave-Chile Chutney.