Expanded and redesigned kitchens are cooking up good business, as clubs increase their F&B margins while bringing new efficiencies to their food-preparation processes. Outfitting a club or resort kitchen is a tall order, and one that calls for an approach to laying out the space with an eye toward efficiency for both chefs and servers.…
Crispy Microbrew Onion Rings
Crispy Microbrew Onion Rings Recipe and photo courtesy of National Onion Association Ingredients: 1 large yellow onion sliced into 3/4″ rounds 1 large red onion sliced into 3/4″ rounds 1 large white onion sliced into 3/4″ rounds Batter: 2-1/3 cups tempura batter mix 1-1/2 cups microbrew ale very cold Breading: 6 cups Panko Japanese breadcrumbs 3…