Even in the heartland and one of the barbecue capitals of the world, Executive Chef Allen Blair finds ways to use a farm-fresh seasonal focus and special smoking techniques to shine a bright light on Shadow Glen GC’s culinary offerings.

Chef to Chef Conference attendees learned subtle ways to make their menus more healthful as part of a special supplemental “Culinary Medicine” class.

Reliable mowers, preventive equipment maintenance programs, and the ability to adjust to changing weather conditions help golf course superintendents keep their properties in top form.

Chefs across the country are broadening their horizons to bring their clubs’ signature styles to the great outdoors.