Tripp Davis and Associates will restore the Maxwell/MacKenzie-designed course to its original layout, including reshaped tees and contoured greens. A completely new irrigation and pumping system is also being planned. The course will close for construction this winter, with plans for a limited reopening in December 2019 and full play in the spring of 2020.…
As dining skews casual and small plates remain popular, pizza is the perfect menu item to satisfy both trends. Pizza has an eatability and versatility that can’t be beat. It satisfies both the casual dining and small-plate trends. It can be dressed up or down. It’s good any time of day. And it has both…
For the holidays, Oklahoma City Golf & Country Club opened Maxwell’s, a pop-up speakeasy located in an area otherwise used for storage.
In order to receive the Club Managers Association of America’s Certified Club Manager designation, one must complete education requirements, attend at least one World Conference on Club Management, maintain activity within their local chapter, and pass an exam.
By cooking sous vide, club chefs can improve consistency, quality and speed of service throughout their operations.
Oklahoma City G&CC has dozens of decadent ways to satisfy members who crave the rich, creamy taste of pudding, custard and mousse.
The Nichols Hills, Okla., property invited guest chefs to prepare a tasting menu paired with wine to raise money for a culinary staff scholarship.
Congressional Country Club’s successful family events keep younger members engaged, on-site and involved.
The newly remodeled 4,000 square foot kitchen includes new electrical, plumbing and other mechanical systems