For the holidays, Oklahoma City Golf & Country Club opened Maxwell’s, a pop-up speakeasy located in an area otherwise used for storage.
In order to receive the Club Managers Association of America’s Certified Club Manager designation, one must complete education requirements, attend at least one World Conference on Club Management, maintain activity within their local chapter, and pass an exam.
By cooking sous vide, club chefs can improve consistency, quality and speed of service throughout their operations.
Oklahoma City G&CC has dozens of decadent ways to satisfy members who crave the rich, creamy taste of pudding, custard and mousse.
The Nichols Hills, Okla., property invited guest chefs to prepare a tasting menu paired with wine to raise money for a culinary staff scholarship.
Congressional Country Club’s successful family events keep younger members engaged, on-site and involved.