Providing Real Comfort

By

For some diners, “comfort food” can be homestyle meatloaf or chicken pot pie, while others may get especially warm feelings from an upscaled pot roast or fried okra Caesar salad. Club and resort chefs around the country are expanding how they define, and serve, the dishes that can make a deep-down connection with members and guests.


Nike Unveils Jordan Flight Runner Golf

By | June 3, 2015

The golf shoe is the brand’s first in more than a decade, and combines a recently released Jordan running shoe with Nike Golf Technology. It will be available in black and gray via Jordan.com.


Patty Power

By

Few foods are as beloved by Americans as the burger—and with ground meat, black beans or even shrimp, chefs keep finding creative new ways to hold burgers’ prominent and popular positions on club and resort menus.


More Trends for 2015

By

Chefs wanting to stay with the times—at least for one more year—should be mindful of how food looks (because of the Instagram photo-posting craze), tastes (smoked is expected to be the new year’s key flavor) and of all the places where it can now be found (including food trucks).