The annual list from the golf equipment brand is prepared to recognize operations that elevate the custom-fitting experience and honor facilities that emphasize the importance of accurate fitting to golfers of all ability levels.
How Dallas’ Northwood Club is Taking the Reins
With its new chef-focused restaurant, improved beverage and pastry programs, and plans for a garden and chicken coop, Dallas’ Northwood Club is redefining what club dining can and should be. When Northwood Club in Dallas, Texas, had the opportunity to reinvent its member-dining operation as part of a massive club renovation, General Manager Jon Davis…
American Culinary Federation Team Places Fourth at International Culinary Olympics
ACF Culinary National Team USA ranked fourth in the world overall and won two gold medals in the 24th Internationale Kochkunst Ausstellung International Culinary Exhibition, held October 22-25, in Erfurt, Germany. Two of the ACF Culinary USA teams—national and youth—finished in the top 10 and featured several chefs from leading private clubs.
American Culinary Federation Teams Prepare for International Culinary Olympics
ACF Culinary National Team USA, ACF Culinary Youth Team USA and United States Army Culinary Arts Team will represent the U.S. in the Internationale Kochkunst Ausstellung, to be held October 22-25 in Erfurt, Germany. Chefs from clubs including Westchester Country Club in Rye, N.Y., Myers Park Country Club in Charlotte, N.C., The Fort Worth (Texas) Club and more are competing on the teams.
The Toast of Texas
Those who came to San Antonio to be part of another record crowd came away with plenty of sizzling ideas for spicing up their menus—and a whole lot more.
GM Panel Culminates 2014 Chef to Chef Conference
The final session at this year’s event in San Antonio brought together four General Managers who engaged in a discussion about creating productive relationships between GMs and Executive Chefs. Participating GMs included John McGee, Northwood Club, Dallas, Texas; Phil Kiester, The Country Club of Virginia, Richmond, Va.; Christine Pooler, Merion Golf Club, Ardmore, Pa.; and Eric Dietz, Interlachen Country Club, Minneapolis, Minn.
“Lapping” the Competition
If you’re looking for a jolt of F&B inspiration, you’d be hard-pressed to beat Dallas’ Northwood Club.
Perfect Balance
Desert Mountain Club’s Bob Jones earned Excellence in Club Management recognition by combining “old school” skills and insights with an ever-progressive outlook.
Momentum Continues as Northwood Club Transitions Management
Bob Leenhouts, CCM, has retired as the Dallas club’s GM/COO, capping a 42-year career in private club management. Leenhouts has been succeeded by his Assistant Manager, John McGee. Northwood will complete renovation of its clubhouse’s lower level this fall and begin construction of a new tennis facility next year.