Ingredients: As needed russet potatoes 1/4-inch fry cut As needed pork belly As needed Chinese five-spice As needed hoisin sauce As needed pork veloute gravy As needed peppadew peppers sliced As needed scallions sliced Procedure: Blanch/par-cook potatoes at 300°F for four minutes then freeze. Then fry for 3 minutes until golden and crispy Season pork…
Curry and Coconut Milk Grilled Pork
Ingredients: 1 1/2 pounds pork shoulder cut in 4×1/2-inch pieces 4 oz pork fatback cut in 1/2-inch pieces 13 1/2 oz unsweetened coconut milk 2 Tbsp. fish sauce 2 Tbsp. Thai thin soy sauce 1 Tbsp. sugar 1 teaspoon kosher salt 3/4 teaspoon white pepper ground 1/2 teaspoon curry powder 1/2 teaspoon turmeric ground 3/4…
Highlighting Pork’s Potential
Dubuque (Iowa) Golf & Country Club’s Executive Chef, Chad Myers, strives to develop creative pork-centric dishes. I know it’s cliché, but I love pork. I love everything about it. From its versatility to the wide array of cooking techniques you can use to prepare it to the way it can impact flavor—pork is the perfect ingredient.…
Cerdo Al Pastor
Cerdo Al Pastor Submitted by National Pork Board Ingredients: 1 pound pork knuckle jaccard and slice As needed pineapple cut into 1/2 inch chunks As needed scallion 1/2 inch segments As needed bamboo skewers As needed Shishito peppers roasted 3 limes cut into wedges 1/2 cup Achiote 20 cloves garlic 1 onion 4 guajillo chile peppers…
For Real-Time Food Trends, Track Social Media
Analysis of more than 30 million posts made over 13 months on Facebook, Twitter and Instagram revealed that the traditional “American” meal now has many ethnic influences.
Cola-Pineapple Glazed Ham
Cola-Pineapple Glazed Ham Prep Time: 10 minutes Cook Time: 3 hours, 20 minutes Marinating Time: 1 hour, 30 minutes Servings: 22 – 24 Ingredients 11-12 lbs. bone-in ham, with natural juices 2 1/2 cups grape juice, divided 2 1/2 cups cola, divided 1 20-oz can sliced pineapple, reserve juice 2 cups brown sugar Cooking…