Cold Smoked Mango 5 ripe mangoes As needed fruit tree wood (apple, cherry, peach) Procedure: Peel mangos and cut the cheeks away from the seed. (Cut remaining fruit away from seed and reserve for use in Mango Pound ) Place fruit skin side down on glazing Prepare a fire in smoker, using wood that’s been…

Ingredients: 1 large jicama, peeled, sliced 1/16-inch thick Pastor Sauce (recipe follows) 1 ripe fresh mango, peeled, seeded, cut into 12 long wedges Garnish options:  Maldon salt, Aleppo chili powder, micro cilantro, crumbled cotija Procedure: Blanch jicama slices in boiling water until very flexible, about 10 seconds. Quickly plunge into ice water to cool. Remove…

Ingredients: 10 each spring roll wrapper, wet under hot water for 5-10 seconds or with hot soaked wet towel 20 thin fresh ripe mango slices, cut from peeled and pitted mango cheeks/planks, sliced vertically 10 ounces cooked brown rice, cold 10 leaves, fresh basil 10 sprigs, fresh cilantro 10 leaves, fresh mint 10 each, 3…

Yield: 12 servings Ingredients:  9 cups cooked Oatmeal Porridge, recipe follows 3 cups fresh mango, small-medium dice 12 each poached eggs ¼ cup pork sung ¾ cup green onion, cut small, green only 4 each Fresno chili, very thin slices (about 36 slices) ¾ cup Ginger Turmeric Granola, recipe follows Procedure: Assembly, per serving: Spoon…

Mango and Green Papaya Salad Recipe Courtesy of National Mango Board Yield: 4 servings 2 cups (5 oz) green papaya, peeled and julienned/ 1 cup (2 oz) enoki mushrooms, bottom cut off 1 cup (3 oz) cucumber, julienned 2 cups (12 oz) julienned ripe fresh mango Yunnan Tomato Salsa (recipe follows) ¼ cup (1 oz)…

Recipe courtesy National Mango Board