Many mix their business with pleasure by going to events at Montana’s Resort at Paws Up that are designed to “deliver equally on adventure and cuisine.”
Clifford Goodman, formerly with Glen Head CC, will head the culinary team at The Muttontown Club on Long Island. At the Mirbeau Inn & Spa at The Pinehills in Plymouth, Mass., Stephen Coe, whose 20-plus years of experience includes tenure at The Country Club in Brookline, Mass., will now direct the resort property’s culinary efforts.
The Napa, Calif., property will be powered by a 251-kW solar power system that is ground-mounted on a hillside above the golf course, spanning a total of 17,610 sq. ft. The system allows the club to generate enough electricity each day to power over 57 average homes, with excess power banked by Pacific Gas & Electric Company for credit towards future use.
The CCM designation indicates that a club management professional has completed a rigorous course of study and training, and shows a dedication to proficiency and expertise in club management. The two classes are the final group of managers to earn their CCM under the Club Managers Association of America’s previous requirements, as new requirements became effective following the first administered CCM exam in January 2014.
Effective November 1, Timbers Resorts is taking over Ritz-Carlton Club Bachelor Gulch in Avon, Colo., and changed the property’s name. Plans for the property include adding several dedicated luxury amenities to “restore its exclusivity,” and a renovation of the residences.
Nineteen professionals and managers will be honored at the group’s annual meeting in December, including Len Dumas, General Manager of Contra Costa CC, and Pat Finlen, Director of Golf Course Maintenance Operations, The Olympic Club.