Whirlwind Golf Club at Wildhorse Pass in Chandler, Ariz., reported the most money raised by a single property with $2.3 million to benefit national and local philanthropic organizations.
The Royal Oak space at the Napa, Calif., resort will feature Ad Lib, a casual, temporary restaurant that will be operated by Thomas Keller Restaurant Group and offer classic American dishes.
The Napa Valley Country Club will be the eventual destination of the 5-mile pipeline, and has served as a major source of funding for the project.
As summer heats up, members crave smoothies to keep themselves cool.
Many mix their business with pleasure by going to events at Montana’s Resort at Paws Up that are designed to “deliver equally on adventure and cuisine.”
Clifford Goodman, formerly with Glen Head CC, will head the culinary team at The Muttontown Club on Long Island. At the Mirbeau Inn & Spa at The Pinehills in Plymouth, Mass., Stephen Coe, whose 20-plus years of experience includes tenure at The Country Club in Brookline, Mass., will now direct the resort property’s culinary efforts.