Formerly known as State College Elks Country Club, the Boalsburg, Pa., property will have renovated more than a third of its golf course when all is said and done, including removing hole 18 in favor of a larger driving range.
Seasonal Seafood
Club chefs aren’t shy about featuring regionally inspired, lesser-known seasonal fish alongside more traditional mainstays.
Hamachi Crudo with Pomegranate Vinaigrette
Hamachi Crudo with Pomegranate Vinaigrette and a Salad of Persian Cucumber, Radishes and Grapes yields 6 servings Ingredients: 1 lb. hamachi, sliced thin as needed salt, lime juice and olive oil For Vinaigrette: 1 Tbsp. honey 2 tbsp. balsamic vinegar 1 cup blended olive oil 8 oz. pomegranate seeds To Taste…
GCSAA Announces Melrose Leadership Academy Class
The second class of 16 GCSAA Class A members has been selected to participate in the Academy to be conducted at the 2014 Golf Industry Show in Orlando, February 1-6. Class members earned an all-expenses-paid trip to the show through an application process based on financial need, volunteerism, and career ambition.
SaddleBrooke Two and Mountain View CC Name Susan Poppey as GM
Poppey joins the club from Chestnut Ridge Country in Lutherville, MD.