The inaugural Cake Camp held this summer at Miramont Country Club in Bryan, Texas invited children to receive hands-on training for the most important meal of the day—dessert. Cooking classes are a fun way to get members interacting with club staff and facilities. The inaugural Cake Camp held this summer at Miramont Country Club in […]
To the joy of their chocoholic members, clubs are beginning to feature better quality.
Lavender Zebra Truffles Courtesy of Stephanie Laico, Executive Pastry Chef, Miramont Country Club, Bryan, Texas Ingredients: 1.5 lb dark chocolate couverture (64%-72% cocoa liquor) 9 ozs. heavy cream 2 ozs. honey .25 oz. butter 1.5 lb tempered white chocolate .25 lb tempered dark chocolate Cooking Directions: Melt chocolate over a bain marie. Meanwhile, bring the heavy […]
The Bryan, Texas property renovated its 92 bunkers this summer, completing in time to host the 2014 Junior PGA Championship.
Those who came to San Antonio to be part of another record crowd came away with plenty of sizzling ideas for spicing up their menus—and a whole lot more.
The final session at this year’s event in San Antonio brought together four General Managers who engaged in a discussion about creating productive relationships between GMs and Executive Chefs. Participating GMs included John McGee, Northwood Club, Dallas, Texas; Phil Kiester, The Country Club of Virginia, Richmond, Va.; Christine Pooler, Merion Golf Club, Ardmore, Pa.; and Eric Dietz, Interlachen Country Club, Minneapolis, Minn.