Let Them Make Cake

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The inaugural Cake Camp held this summer at Miramont Country Club in Bryan, Texas invited children to receive hands-on training for the most important meal of the day—dessert. Cooking classes are a fun way to get members interacting with club staff and facilities. The inaugural Cake Camp held this summer at Miramont Country Club in […]


Lavender Zebra Truffles

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Lavender Zebra Truffles Courtesy of Stephanie Laico, Executive Pastry Chef, Miramont Country Club, Bryan, Texas Ingredients: 1.5 lb dark chocolate couverture (64%-72% cocoa liquor) 9 ozs. heavy cream 2 ozs. honey .25 oz. butter 1.5 lb tempered white chocolate .25 lb tempered dark chocolate Cooking Directions: Melt chocolate over a bain marie. Meanwhile, bring the heavy […]


The Toast of Texas

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Those who came to San Antonio to be part of another record crowd came away with plenty of sizzling ideas for spicing up their menus—and a whole lot more.


GM Panel Culminates 2014 Chef to Chef Conference

By | March 5, 2014

The final session at this year’s event in San Antonio brought together four General Managers who engaged in a discussion about creating productive relationships between GMs and Executive Chefs. Participating GMs included John McGee, Northwood Club, Dallas, Texas; Phil Kiester, The Country Club of Virginia, Richmond, Va.; Christine Pooler, Merion Golf Club, Ardmore, Pa.; and Eric Dietz, Interlachen Country Club, Minneapolis, Minn.