With the expansion of outdoor seating options and a new fire pit at the Tavern, the first phase of an $8.9 million project at the Naples, Fla., club has been complete. The first phase of construction also carved out a larger kitchen and included new equipment for culinary staff, while a chef’s table and exposition kitchen will be added during the second phase.
Back on Solid Ground
New leadership, activities and an exciting new spirit have made The Club at Mediterra a player again. By Joe Barks, Editor As the weather began to cool last year and the leaves began to turn, they started to make their way to their club in southwest Florida from points throughout the North and other parts…
Mediterra Staff Earns United Way Gold Award
The Club at Mediterra, Naples, Fla., recently earned the honor of being named a Gold Award recipient for the staff’s generosity during the 2009-2010 United Way of Lee, Hendry & Glades Campaign. The staff at Mediterra has always contributed to the United Way campaign, beginning with while the Club was still owned by…