With its new chef-focused restaurant, improved beverage and pastry programs, and plans for a garden and chicken coop, Dallas’ Northwood Club is redefining what club dining can and should be. When Northwood Club in Dallas, Texas, had the opportunity to reinvent its member-dining operation as part of a massive club renovation, General Manager Jon Davis…
American Culinary Federation Team Places Fourth at International Culinary Olympics
ACF Culinary National Team USA ranked fourth in the world overall and won two gold medals in the 24th Internationale Kochkunst Ausstellung International Culinary Exhibition, held October 22-25, in Erfurt, Germany. Two of the ACF Culinary USA teams—national and youth—finished in the top 10 and featured several chefs from leading private clubs.
American Culinary Federation Teams Prepare for International Culinary Olympics
ACF Culinary National Team USA, ACF Culinary Youth Team USA and United States Army Culinary Arts Team will represent the U.S. in the Internationale Kochkunst Ausstellung, to be held October 22-25 in Erfurt, Germany. Chefs from clubs including Westchester Country Club in Rye, N.Y., Myers Park Country Club in Charlotte, N.C., The Fort Worth (Texas) Club and more are competing on the teams.