After studying journalism in college, Mark Lietzke decided the story of his own career would be more interesting and rewarding if it were written from kitchens and dining venues. That shift eventually led to his great success as Executive Chef of South Carolina’s Country Club of Hilton Head.
Seared Peppered Salmon
Amt Ingredient 4 ea. salmon filets, cut and folded 1 ea. hot-house cucumber, peeled and sliced thin ½ cup crème fraîche (recipe below) as needed olive oil ½ cup cracked black pepper ½ cup red onion marmalade (recipe below) 1 cup microgreens Procedure: • After filleting the salmon…
Grilled Eyeless Ribeye
Amt Ingredient 4 ea. thick-cut ribeyes 4 slices applewood smoked bacon chimichurri sauce (recipe below) sweet potato straws shotgun onions (recipe below) red wine reduction (recipe below) For the Chimichurri Sauce: Amt Ingredient 2 cloves garlic, peeled 1 ea. sweet yellow onion 2 bunches parsley, washed and de-stemmed 2…