What Club Chefs ‘Knead’ to Know about Pizza


As dining skews casual and small plates remain popular, pizza is the perfect menu item to satisfy both trends. Pizza has an eatability and versatility that can’t be beat. It satisfies both the casual dining and small-plate trends. It can be dressed up or down. It’s good any time of day. And it has both […]

Cypress Creek GC Reopens Following Project

By | February 23, 2018

The Laurinburg, N.C., property was purchased in mid-December by Mark Brown, who closed the golf course for six weeks of “sprucing up.” Trees and bamboo were cut back on the No. 18 green, while staff have also worked on weed control, and cutting the fairways and rough to different lengths. After six weeks of improvements […]

A Real Find


For the holidays, Oklahoma City Golf & Country Club opened Maxwell’s, a pop-up speakeasy located in an area otherwise used for storage.

Electrifying Outlets


Two F&B outlets outside the clubhouse at Oklahoma City Golf and Country Club in Nichols Hills, Okla., are doing so much volume that the club had to hire a Sous Chef specifically to oversee those parts of the operation.

High-Tech Heat


By cooking sous vide, club chefs can improve consistency, quality and speed of service throughout their operations.