Yield: 1/2 gallon Ingredients: 5 oz. cibatta bread, dried, large dice 1-1/2 lbs (24 oz) fully ripe mangos, peeled, large dice 1-1/2 lbs (25 oz) tomatoes, peeled, large dice ½ lb (8 oz) red bell pepper, large dice 1 large (12 oz.) cucumber, peeled, deseeded, large dice 1 small (1-1/2 oz.) shallot, peeled and minced…
Mango and Green Papaya Salad
Mango and Green Papaya Salad Recipe Courtesy of National Mango Board Yield: 4 servings 2 cups (5 oz) green papaya, peeled and julienned/ 1 cup (2 oz) enoki mushrooms, bottom cut off 1 cup (3 oz) cucumber, julienned 2 cups (12 oz) julienned ripe fresh mango Yunnan Tomato Salsa (recipe follows) ¼ cup (1 oz)…