Avoiding Recipes for Disaster

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To earn a full payoff, key details for every aspect of a kitchen design project-from financial planning to floor layout-must be carefully conceived and executed.


The Little Kitchen that Could

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How does Cog Hill Golf Club shatter the myth that daily-fee courses and F&B don’t mix? The story starts with simple commitment to employees, golfers, non-golfers and, most important, delicious food-and ends with $3 million in annual F&B sales.


Divide & Conquer

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Experts agree that taking control of the kitchen now means splitting banquet and a la carte service-even if they are in the same kitchen.


Design on the Line

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With good planning and an efficient layout, ordinary kitchens can become powerful “culinary command centers.”