Clubs can accommodate bustling dining areas with carefully planned and deliberately designed kitchen space.
In the latest installment of the Club Cents podcast, VGM talks to Bill Griffon, General Manager of the Flagstaff, Ariz., property, about the club’s recent renovation. The latest edition of Club Cents, a podcast by VGM Club, focuses on the importance of back-of-house updates as part of overall facility renovations. VGM spoke with Bill Griffon, […]
As clubs bolster their dining venues, behind-the-scenes updates to the kitchen should follow suit.
The newly remodeled 4,000 square foot kitchen includes new electrical, plumbing and other mechanical systems
Today’s dining room designs combine casual comfort with classic, upscale touches, to create flexible settings that satisfy all member and guest demands.
How does Cog Hill Golf Club shatter the myth that daily-fee courses and F&B don’t mix? The story starts with simple commitment to employees, golfers, non-golfers and, most important, delicious food-and ends with $3 million in annual F&B sales.