The Sapphire, N.C. property completed Phase Two, which included a complete makeover of all dining areas and addition of a lobby/bar area that provides a panoramic view of the golf course and surrounding mountains, in time for the opening of the 2018 season. Phase One, in 2016, completely redesigned and renovated the club’s kitchen. Burlingame has added nearly 90 new families in the last three years, in part by opening memberships to non-residents.
Clubs can accommodate bustling dining areas with carefully planned and deliberately designed kitchen space.
In the latest installment of the Club Cents podcast, VGM talks to Bill Griffon, General Manager of the Flagstaff, Ariz., property, about the club’s recent renovation. The latest edition of Club Cents, a podcast by VGM Club, focuses on the importance of back-of-house updates as part of overall facility renovations. VGM spoke with Bill Griffon, […]
As clubs bolster their dining venues, behind-the-scenes updates to the kitchen should follow suit.
The newly remodeled 4,000 square foot kitchen includes new electrical, plumbing and other mechanical systems
Today’s dining room designs combine casual comfort with classic, upscale touches, to create flexible settings that satisfy all member and guest demands.