Making room for improvement in club kitchens translates to greater productivity and expanded dining options.
Serving Up Better Kitchen Design
Investing in kitchen upgrades helps improve dining operations across the board.
Food Follows Function
The culinary success of a club or resort is directly tied to how its kitchen is designed to fit its particular needs.
The Wonders of Woodway
After years of doing a lot with a little, Executive Chef Richard Scully and staff are now making the most of two distinctive properties.
Solid Thoughts on Kitchen Buildouts
In his presentation that provided tips for efficient and cost-effective kitchen design at the inaugural C&RB Chef to Chef Conference, held February 22-24 at the Red Rock Resort in Las Vegas, Jeremy Critchfield, Executive Chef/Director of F&B Operations for the Nemacolin Woodlands Resort, Farmington, Pa., provided these insights—based on his experience with over 25 different…
Avoiding Recipes for Disaster
To earn a full payoff, key details for every aspect of a kitchen design project-from financial planning to floor layout-must be carefully conceived and executed.
Design on the Line
With good planning and an efficient layout, ordinary kitchens can become powerful “culinary command centers.”
Freshen Up
With ingredients inspired by the season and the region, soups and sandwiches can move beyond the “same ole.”