After reaffirming its status as a major golf championship venue, the St. Louis, Mo. club will now return its focus to the other half of its ongoing mission: providing a family-oriented, full-service atmosphere around the big events. Some eyebrows were raised when it was announced earlier in this decade that Bellerive Country Club in St.…
Six Club Chefs Will Take the Ultimate Culinary Test
The chefs are seeking to earn the American Culinary Federation’s Certified Master Chef® title, the highest level of certification in the U.S. that a chef can receive. The eight-day exam takes place September 30 to October 7 at Schoolcraft College in Livonia, Mich., and will test candidates’ expertise, skill and creativity across multiple cuisines. Six leading…
St. Louis Club Chefs Competing for Spot on “Culinary Olympics” Team
Two St. Louis chefs are among 28 nationwide trying out for a chance to represent the United States in the 2012 International Culinary Art Exhibition, frequently referred to as the “Culinary Olympics,” in Germany, reports the St. Louis Post-Dispatch. Kevin Storm, Executive Chef at Bellerive Country Club, and Anthony Haacke, Executive Chef at the…