Hagen Cleek, General Manager of Cowboys Golf Club in Dallas, Texas, worked closely with Executive Chef Kevin Grafton to create a brand new destination-dining concept at the world’s only NFL-themed daily-fee golf club. Never growing complacent is critical to F&B success. And Hagen Cleek, General Manager of Cowboys Golf Club in Dallas, Texas, takes this…
Deviled Eggs with Chorizo
Ingredients: 2 lbs. Chorizo sausage 3 lbs. Julienned yellow onion 2 fl. ozs. Olive oil 1½ cups sugar ½ oz. Accent ¼ oz. Ground black pepper ¼ oz. Smokes paprika ¼ oz. Ground chipotle pepper ¼ oz. Kosher salt 60 Eggs ½ cup Dijon mustard 1¼ cups Sour cream 1¼ cups Mayonnaise ½ bunch Minced…