In the latest two episodes of VGM Club’s podcast, Cam Schultz interviews Katie McAllister, Pastry Chef of Winged Foot Golf Club in Mamaroneck, N.Y., about pastries, and Jonathan Moosmiller, CMC, about his journey to Southern Hills Country Club in Tulsa, Okla.
Chef’s Thoughts with Jonathan P. Moosmiller, CMC
As the Executive Chef of Southern Hills Country Club (Tulsa, Okla.), Jonathan Moosmiller is one of only 67 Certified Master Chefs in the world. As the Executive Chef of Southern Hills Country Club (Tulsa, Okla.), Jonathan Moosmiller is one of only 67 Certified Master Chefs in the world. Moosmiller, a native of Indiana, holds an…
Southern Hills CC’s Jonathan Moosmiller Selected to Join Master Chefs’ Institute
The Executive Chef of the Tulsa, Okla. club is one of only 67 Certified Master Chefs in the United States. As an Associate of the Temecula, Calif.-based Master Chefs’ Institute, he will help the organization preserve the highest standards of culinary excellence through extensive testing of food, equipment and beverage products.
Southern Hills CC Employees Volunteer at Soup Kitchen
More than 25 employees of the Tulsa, Okla., club volunteered to cook, clean and spend time with guests of Iron Gate, a non-profit serving breakfast and lunch to those in need every day of the year. Club employees try to volunteer at the facility twice a year.
Why Club Chefs Get Certified
More credibility and a dedication to education are among the top reasons chefs seek certification.
Bright Ideas
Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.
2016 Chef to Chef Conference Held in San Diego
Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.
2016 Chef to Chef Conference in Full-Swing in San Diego
The eighth annual event began at the Marriott Marquis San Diego Marina on February 28 with pre-Conference sponsor sessions, followed by a reception and dine-around that featured dishes prepared by Conference presenters. The first full day of presentations began this morning, with Rich Rosendale, CMC, Rosendale Collective.
Continued Mastery
Southern Hills CC’s Executive Chef, Jonathan Moosmiller, is now just one of 69 Certified Master Chefs in the world.
Swiss Meat Pie with Side Salad
Swiss Meat Pie with Side Salad (Churer Fleischtorte mit Feldsalat) Serves 10 Submitted by Jonathan Moosmiller, CMC, Executive Chef, Southern Hills Country Club, Tulsa, Okla. Amt Ingredient 1.5 lbs. pie dough, made with milk 2 tbsp. butter 1 ea. onion, minced 1 lb. beef, ground…
Grilled Breast of Duck
Grilled Breast of Duck with a warm salad of bulgur, braised duck, roasted pepper and spinach, carrots and duck jus Servings: 10 Submitted by Jonathan Moosmiller, CMC, Executive Chef, Southern Hills Country Club, Tulsa, Okla. Amt Ingredient 1.5 lbs. duck breast with skin removed 8 ozs. duck leg meat,…
Shadow Wood CC’s Richard Crisanti Repeats as ACF Chapter Chef of the Year
The Executive Chef of the Bonita Springs, Fla. club is the first in the 27-year history of the American Culinary Federation’s Caxambas Chapter of Southwest Florida to earn the recognition in back-to-back years.
Jonathan Moosmiller Earns Certified Master Chef Designation
The Executive Chef at Southern Hills Country Club in Tulsa, Okla., passed the eight-day American Culinary Federation exam to join the ranks of 67 other chefs with the title.
Genesee Valley Club Names Jonathan Moosmiller as Executive Chef
Genesee Valley Club, Rochester, N.Y., has named Jonathan Moosmiller, CEC, as its new executive chef. Moosmiller brings extensive culinary experience to the club including his most recent responsibilities as Executive Chef at Westchester Country Club, Rye, N.Y. He also acted as Sous Chef for the ACF 2008 Culinary Olympic Team and was one of four national…