A view of the Los Angeles Country Club golf course. Credit: iStock.com/trekandshoot New research found that roughly 20% of carbon dioxide emissions in California’s Los Angeles Basin are likely due to the decay of plants in managed landscapes like lawns and golf courses.
Getting Out
Coto de Caza Golf & Racquet Club showcases its culinary expertise during tournaments and outings.
From Farm to Table
Increasingly, chefs are incorporating local ingredients to meet member and guest demand for farm-to-table fare. By Joanna DeChellis, Managing Editor Farm to table is a romantic philosophy. Chefs like Alice Waters (Chez Panisse), Thomas Keller (The French Laundry), Peter Hoffman (Savoy) and Dan Barber (Blue Hill) were all pioneers in the locavore movement. But the…