Executive Chef John Clark and Sous Chef Anthony Eads won the Best Overall Grand Champion Gold medal and a Gold medal in the Appetizer Category at the 35th annual West Coast Oyster Shucking Championship and Washington State Seafood Festival. The culinary team at Mill Creek, an OB Sports property, will also oversee a “Focus on Farming” luncheon for 500 farmers on November 3rd that will feature products grown or raised in Washington state.