The Executive Chefs of Merion Golf Club and The Duquesne Club have been accepted into the prestigious professional culinary society; their induction into the “Golden Chef’s Hat” organization represents the highest acclaimed recognition a chef can attain in America. They will be inducted during the society’s Annual Reunion at The Union League Club of Chicago…
2019 Chef to Chef Conference Wraps Up in New Orleans
The 11th annual event took place at the Hilton New Orleans Riverfront hotel, with an off-site visit to Pythian Market. Education sessions, culinary and club ideas, and networking opportunities were plentiful. In 2020, the conference will head to Charlotte.
Speakers Announced for 2019 Chef to Chef Conference
The agenda for the 11th annual Conference, to be held in New Orleans March 10-12, 2019, includes four Certified Master Chefs, as well as the legendary Louisiana Chef John Folse, who will deliver the Conference’s keynote address. Club & Resort Business has officially announced the full lineup of speakers for its eleventh annual Chef to Chef Conference,…
Chef John D. Folse, CEC, AAC, to Keynote 2019 Chef to Chef Conference
The popular and accomplished chef who is credited with taking “a taste of Louisiana” worldwide through the success of his cornerstone Lafitte’s Landing Restaurant property and related initiatives will speak on “Possibilities: The Life of a Chef” to kick off C&RB’s 11th annual club chefs’ conference in New Orleans, March 10-12, 2019. Chef John D. Folse,…
Chef to Chef Conference Names Club Chef Advisory Board
The advisory board, made up of six club chefs, will help ensure that the agenda and related activities remain fresh and relevant. With the Chef to Chef Conference now entering its second decade, organizers have decided to form an Advisory Board to help ensure that future Conference agendas and related activities remain fresh and relevant…
Designing Chaferless Buffets
Merion GC’s Executive Chef shares tips for building modern buffets. Buffets are an essential service style. But to display buffet food, chefs are moving away from chafing dishes, which are now viewed as old-fashioned and boring. Instead, buffets now feature a series of service styles to showcase the variety of dishes being served, including chef-manned…
Sizzle on the Sound
Plenty of great ideas and good fellowship filled the air, along with the famous Pike Market fish, as club chefs converged on Seattle for C&RB’s Tenth Annual Chef to Chef Conference.
2019 Chef to Chef Conference to be Held In New Orleans
The 2019 Chef to Chef Conference will return to the Big Easy for the eleventh annual event, which will be held March 10-12, 2019. For the second time in its ten-year history, New Orleans will play host to the 2019 Chef to Chef Conference, March 10th through March 12th. Presented by Club & Resort Business,…
What to See (and Eat) in Seattle
Jerry Schreck, National Conference Coordinator and Executive Chef of Merion (Pa.) Golf Club shares his thoughts on the host city for the 2018 Chef to Chef Conference. I am writing this as I fly back from my site visit for the 10th Annual Chef to Chef Conference, which is going to be held March 4-6,…
C&RB Announces Full Lineup of Speakers For Its 2018 Chef to Chef Conference
Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected…
Merion GC Begins Search for Clubhouse Manager
“This is a great opportunity for a candidate who understands the ebb and flow of private-club dining,” says Jerry Schreck, Executive Chef of the storied Ardmore, Pa., club.
Tasty Offerings
Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
2017 Conference Heads to Atlanta for Southern Hospitality
From March 5-7, 2017, The Chef to Chef Conference will take Atlanta by storm for another must-attend gathering. The Chef to Chef Conference has been held all over the country in its eight-year history—and from March 5-7, 2017, it will take Atlanta by storm for another must-attend gathering of the finest, most creative club and…
Boca Grove G&TC’s Executive Chef Earns National Professionalism Award
Dominick Laudia, CEC, AAC, who has been the Executive Chef of the Boca Raton, Fla., club since 2012, has been honored with the Dr. L.J. Minor Award by the American Culinary Federation, in recognition of how he “exemplifies the highest standard of professionalism in today’s kitchen through certification, continued education and training, culinary competitions and community involvement.”
Bright Ideas
Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.