Jerry Schreck, National Conference Coordinator and Executive Chef of Merion (Pa.) Golf Club shares his thoughts on the host city for the 2018 Chef to Chef Conference. I am writing this as I fly back from my site visit for the 10th Annual Chef to Chef Conference, which is going to be held March 4-6, […]
Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected […]
“This is a great opportunity for a candidate who understands the ebb and flow of private-club dining,” says Jerry Schreck, Executive Chef of the storied Ardmore, Pa., club.
Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
From March 5-7, 2017, The Chef to Chef Conference will take Atlanta by storm for another must-attend gathering. The Chef to Chef Conference has been held all over the country in its eight-year history—and from March 5-7, 2017, it will take Atlanta by storm for another must-attend gathering of the finest, most creative club and […]
Dominick Laudia, CEC, AAC, who has been the Executive Chef of the Boca Raton, Fla., club since 2012, has been honored with the Dr. L.J. Minor Award by the American Culinary Federation, in recognition of how he “exemplifies the highest standard of professionalism in today’s kitchen through certification, continued education and training, culinary competitions and community involvement.”