The first phase of the Morristown, N.J., property’s project renovated the main level of the main clubhouse, adding member dining and a bar, updated restrooms, and cosmetic improvements. The second phase will be complete in time for the 2016 summer season.
In his new role with the the clubhouse planning, architecture, and interior design firm, Terradista will work to expand the company’s presence in the Mid-Atlantic region. Terradista previously served as General Manager and Director of Food and Beverage of the New York Athletic Club for nearly 30 years.
A complete interior renovation, combined with fresh approaches to amenities and operations, has revived one of the Northeast’s grandest properties.
The original vision for a 40-year-old clubhouse is recaptured- and with a distinctive look, and better fit with today’s club scene, emerges.
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