Led by Executive Chef James R. Patterson III, the three-person team from the Greensboro, N.C., club finished second in the interactive culinary competition held across the Carolinas throughout the year. Guests and culinary professional judges voted on the winners without knowing whose food they tasted.
Chef’s Thoughts with James Patterson
James R. Patterson III, originally from Wilmington, N.C., became Executive Chef of Sedgefield Country Club, a McConnell Golf property in Greensboro, N.C., in March 2014. Patterson has been with McConnell for more than ten years and his dishes feature local ingredients prepared with an upscale Southern flair. Before joining McConnell, Patterson’s resume featured restaurant experience…