The multi-year campaign is designed to encourage culinary professionals to reduce food waste by adopting full-use cooking methods. A cookbook and free online curriculum are among the resources that are being made available to help promote better practices. The James Beard Foundation (JBF) has announced the launch of “Waste Not,” a multi-year campaign designed to […]
William Racin, CEPC, of The Duquesne Club was named 2018 Pastry Chef of the Year at the American Culinary Federation’s National Convention, and Kevin Brennan, CEC, AAC, of the Detroit Athletic Club, received the Dr. L.J. Minor Chef Professionalism Award. The best pastry chef in the nation, according to the American Culinary Federation (ACF), is […]
Six top chefs from properties representing Benchmark Resorts & Hotels and the company’s new Gemstone Collection will prepare a holiday meal around the theme of “A Cross-Country Culinary Adventure” on December 1 at the famed New York City venue.
Led by longtime Executive Chef Kevin Brennan, the club’s culinary team was invited to cook at the famed New York City fine-dining establishment on October 14, preparing a one-of-a-kind dinner for approximately 80 people. The club was also named one of “Metropolitan Detroit’s 101 Best and Brightest Companies to Work For” for the 17th consecutive year.
Winged Foot GC has elevated its culinary profile to match the club’s storied golf reputation.
In three years, Executive Chef Vincent Horville has helped to raise the dining profile of The Metropolitan Club of The City of Washington D.C. from the inside out- and he still finds time to occasionally help out at the White House, too.