Jacksonville G&CC’s Executive Chef built the ultimate setting for a private chef’s table member event. Club chefs are masters at creative displays and dining events. Many go to great lengths, building specialty props or sourcing specific ingredients, to create a unique and special experience for members. Jacksonville Golf & Country Club’s Executive Chef Mike Ramsey…
The integration of social media into private clubs has changed the landscape of communication with club members. I take a ridiculous amount of pictures of food. Not just of composed dishes either. I’ll take pictures of a flaring steak on the grill and beautiful vegetables when they arrive. I’m kind of a barbeque/smoking junky, too,…
Pickled elements add acid, nuance and brightness to a dish.
All past and future clubs associated with the managers who have won Excellence in Club Management Awards recognition will be honored at the annual reception and dinner during the CMAA World Conference.
Jacksonville G&CC’s progressive kitchen serves innovative cuisine created by Executive Chef Mike Ramsey and his talented crew.
The Florida Chapter of the Club Managers Association of America has selected nine recipients of the scholarship, who will receive funding to support their attainment of the Certified Club Manager designation.
The Club Managers Association of America’s CCE designation is meant to augment the Certified Club Manager designation, and was developed to recognize those who have shown the ability to successfully serve as the most senior manager in a club.