Animal-rights activists originally pushed the ban through in 2004, but appeals have kept the dish on menus in the state, and it will continue to be served while further appeals may take the issue as high as the U.S. Supreme Court. California chefs are staying firm in their resolve to meet customer demand for the dish, while wondering why much more serious threats such as assault rifles or hunger and homelessness aren’t being addressed by legislators and activists.
Nicklaus Designates Evolution Golf As Design Representatives in India
Nicklaus Design, North Palm Beach, Fla., has appointed Evolution Golf as its design representatives for India. Led by Shivas Nath, a former player turned golf entrepreneur, Evolution Golf will also work to grow the Nicklaus brand and business throughout the world’s second-most populous nation. Nicklaus Design opened its first course in India in 1998, with…