Ted’s Bulletin Shepherd’s Pie Tart

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Ingredients:  1 Tablespoon olive oil 3-4 large carrots, finely diced 1 large onion, finely diced 1 pound ground beef or lamb 1 teaspoon black pepper 1 Tablespoon fresh thyme, finely chopped 1 Tablespoon butter 1 cup frozen peas 2 Tablespoons all purpose flour 2 Tablespoons tomato paste ¾ cup dry red wine 2 Tablespoons Worcestershire […]


BBQ Potato Chips

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Ingredients: 4 Idaho® potatoes thin sliced lengthwise 2 pounds melted, clarified butter 1 tablespoon + 1 teaspoon ancho chili powder 1 tablespoon + 1 teaspoon smoked paprika 2 teaspoons barbecue sauce 1 tablespoon + 1 teaspoon Champagne vinegar 1 tablespoon + 1 teaspoon salt 1 cup cilantro, chopped and slightly chilled Procedure: Slice potatoes and […]


Peruvian Potato Cakes

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 Yield: 10-15 servings 4 pounds Idaho® Purple Potatoes 5 each egg yolks 4 ounces butter 1 cup Parmesan cheese 1/4 cup herbs chopped (parsley, thyme) 1/4 cup heavy cream 1/2 tablespoon black pepper 1 1/2 tablespoon salt Procedure: Boil large purple potatoes in boiling water until fork tender. Carefully peel the potatoes while warm, discarding […]


Crawfish Mashed Idaho Potatoes

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Ingredients: 10 lbs peeled Idaho® Russet Potatoes, cut in 2-inch chunks 4 tablespoons Creole crab boil spices 2 lbs crawfish tail meat & fat 20 oz heavy whipping cream 1 lb unsalted butter, whole 1 tablespoon salt 1/2 teaspoon white pepper Procedure: In a large pot of cold water add the potatoes and Creole spices. […]