Forsyth CC’s recently purchased a commercial ice cream machine and Pastry Chef Cody Middleton is now able to create artisan ice cream and sorbets for plated desserts, intermezzos and more. Ice cream is a treat enjoyed by people of all ages. It elicits a nostalgic, emotional response and it can create so much happiness for…
Ushering In Upscale Ice Cream
For Gulf Stream GC and Oakmont CC, small-batch, homemade ice cream is the perfect component for creative a la carte desserts. Ice cream is a highly social and nostalgic sweet that members crave.It’s also the perfect canvas that lets club pastry chefs experiment and create upscale a la carte desserts. At Gulf Stream Golf Club…
Nearly One-Third of Casual Diners Still Make Room for Dessert
In a survey of 500 consumers, 31% of the respondents said they think about dessert before ordering the main course (to save room for it) and 15% choose a restaurant that offers a dessert they crave.