Today’s couples want wedding venues that can create a one-of-a-kind experience. At clubs and resorts across the country, catering professionals are working with brides and grooms to customize every aspect of their special day, from cocktails to dessert.
Created by Pedro Sanchez, Executive Chef, and submitted by Lisa Carruth, Director of Catering/Member Relations Director, BraeBurn Country Club, Houston, Texas
The national fitness chain is planning a major reconstruction of The Houston City Club to convert it into an 89,000-sq. ft. fitness facility after it closes this summer. The company also plans to begin operations in the Galleria Tennis & Athletic Club by April 13.
Trinity Forest and Bluejack National are garnering global attention for the state, while projects at Maridoe GC and Squaw Creek GC are also of note.
The association raised $5 million to take over the Houston, Texas golf course, as part of a contract with the city. A golf course restoration is slated to be complete by December 2017, and the organization is working to raise $10 million to build a new clubhouse and facilities by 2019.
Via social media, personal interaction and even a “Wheel of Fortune” appearance, Rodney Crow helps to maintain a high profile for superintendents and Battleground GC.