Resorts across the nation are adding epicurean experiences from cook-offs to sushi-rolling lessons to brighten up meeting menus. A variety of resorts and hotels across the country are making conference and meeting time a bit more entertaining for the attendees by adding interactive cooking demonstrations, team building cooking exercises, specialty food stations and more. Below are…

In three years, Executive Chef Vincent Horville has helped to raise the dining profile of The Metropolitan Club of The City of Washington D.C. from the inside out- and he still finds time to occasionally help out at the White House, too.