While the most basic types are pretty simple, others like coppa salami or fermented sausages can be lethal if not made correctly. It used to be a big deal if a chef made his or her own salami. But charcuterie and salumi have come a long way, and in line with the trend to local…

The only hint of golf at this Texas property is the owners’ and staff’s drive to make it “the Augusta of sporting clubs.”