John Little has joined Hagadone Hospitality as Food and Beverage Director. The company’s group of Coeur d’Alene restaurants includes Beverly’s at The Coeur d’Alene Resort, Dockside, Tito’s, Bonsai Bistro, Cedar’s Floating Restaurant, Beachouse and Mulligans. Little has been a managing partner of Outback Steakhouse for the past 10 years.   He is chairman of…