The Country Club of Detroit is adding visual appeal to its culinary creations through eye-catching use of glassware from a historic local company. As detailed in C&RB’s February 2018 cover story (“A Shiny New Model at the CC of Detroit”), the Country Club of Detroit (CCD) in Grosse Pointe Farms, Mich. underwent an $11 million […]
An innovative “Summer Village” concept and sleek new amenities within its classic, Tudor Revival-style clubhouse have revved up activities and member excitement at the venerable Motor City property. The recession at the end of the last decade posed unprecedented challenges to many well-established, traditional clubs that had prospered for years based primarily on their history, […]
In the latest episode of Club Cents, VGM Club’s podcast, Brian Beland, CMC, Executive Chef of Country Club of Detroit in Grosse Pointe Farms, Mich., talks about New Year’s resolutions and establishing a culture in the club’s kitchen. Brian Beland, CMC, Executive Chef of Country Club of Detroit in Grosse Pointe Farms, Mich., is featured […]
Established in 1965, the Certified Club Manager designation is achieved by a club management professional who has completed specified education requirements, attended at least one World Conference on Club Management, maintained activity within their local chapter, and passed the CCM Exam. The Club Managers Association of America (CMAA) has announced that 30 club management professionals […]
The Chef to Chef Conference is the ideal venue for your chef to gather a season’s worth of ideas in one place, at one time.
The project that will add a fitness center and move bowling lanes to the bottom level of the clubhouse is designed to provide year-round amenities for the Michigan club’s 800-plus members. “We don’t close anymore,” said GM/COO Craig Cutler.