Servings: 4 Ingredients: 1/2 cup (about 3 ounces) Wisconsin Blue cheese, crumbled 4 ounces cream cheese, softened 1 scallion, thinly sliced 1/2 teaspoon coarsely ground black pepper 8 (1/2 inch thick) slices hearty onion artisan bread 2 tablespoons butter, softened 4 slices bacon, cooked crisp Cooking Directions: In a small bowl, combine Blue cheese,…