Grilled Soft-Shell Maryland Crab Sandwich with grilled Amish corn Submitted by Richard Jallet, Executive Chef, Baltimore (Md.) Country Club Yield: 4 serving Ingredients 4 soft-shell crab whales (measure 5 1/2 – 6 inches) 4 ears Amish corn, shucked salad oil Old Bay seasoning Old Bay butter (see recipe below) 1/2 oz. queso fresco chives 4 buns Procedure:…